Savour the hearty taste of our Herbs Salted Baked Vegan *Chicken, a mouth-watering fusion of tradition and innovation. Tender vegan bean curd, marinated in a blend of Chinese herbs like Angelica sinensis and Szechuan lovage rhizome, is baked to perfection for a deeply aromatic and savoury experience. Enhanced with a hint of sesame oil and seasoned with mushroom powder, this dish offers a flavor-packed journey straight to the heart of Malaysian culinary heritage.

* Vegan Chicken is a Soy Protein based product